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Sun Butter Cups

May 16, 2016

I do not know about you, but sometimes I just crave a sweet treat! I have leared to find my healthy balance and this one just takes the cake!!

 

Ingredients:

 

-Chocolate Vegan Shakeology

-Sunflower Seed Butter

-Coconut Oil

-Mini Cupcake Holders

 

Directions:

 

This is the base amount I start with. I will double/tripple or do again as much as needed for my desired quantity.

 

-Melt 2 Tbs. of coconut oil and mix in with 2 Tbs. of Chocolate Vegan Shakeology.

-Spoon the mixture into the cupcake holders creating a thin layer on the bottom.

-Place tray of cupcake holders in the freezer for about 10 minutes.

-Once frozen take out and spoon a dap of sunflower seed butter (or nut butter fo your choice) onto the top of each chcolate. 

-Heat up more coconut oil, shakoelogy mix if necessary and coat each chocolate till you cannot see the butter anymore.

-Place in the freezer for another 10 minutes.

-Eat and Enjoy!

 

 

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